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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
adjective • Covered with or dipped in egg. • Resembling eggs in some way. • Of or relating to an egg or eggs. • Slightly annoyed. | ||||
| 26% | 9 | Where to find croissants and quiche | ||
noun • a small restaurant serving beer and wine as well as food; usually cheap | ||||
| 26% | 10 | Official language of the municipality of Santa Cruz del Quiché | ||
noun • a member of the Mayan people living in south central Guatemala • the Mayan language spoken by the Cakchiquel | ||||
Like Quiche
We've checked our database and believe the answer is
EGGY which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EGGY
Updated: February 14, 2025
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic15 Feb 2025 | Across 64 | |
| New York Times25 Mar 2020 | Across 68 | |
| New York Times23 Oct 2016 | Down 25 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | From the Old French for “flat cake” and related to the Dutch for “custard”, a quiche-like sweet or savoury tart
Telegraph Giant General Knowledge -
27 May 2023 | Telegraph Giant General Knowledge / 27 May 2023 |
➡️ | Like quiche and custard
New York Times Mini -
02 Nov 2024 | New York Times Mini / 02 Nov 2024 |
➡️ | Like quiche or custard
New York Times -
09 Nov 1993 | New York Times / 09 Nov 1993 |
➡️ | Like the center of a properly cooked quiche | |
➡️ | More like a quiche, in terms of eggs | |
➡️ | Quiche ingredient
New York Times -
31 Aug 1977 | New York Times / 31 Aug 1977 |
➡️ | Quiche Lorraine ingredient
New York Times -
17 May 1978 | New York Times / 17 May 1978 |