DICTIONARY WORDS ONLY:
PROFANITY:

Like A Flan

We've checked our database and believe the answer is EGGY which was last seen in the New York Times NYT crossword.
Check other possible answers below.
We think the answer to this crossword clue is: EGGY

Best Possible Answers

Tip: Select a length for advanced search!
LettersAnswerClue
99%4Exact Match!
adjective

• Covered with or dipped in egg.

• Resembling eggs in some way.

• Of or relating to an egg or eggs.

• Slightly annoyed.

36%8Flan-like in nature
No meanings yet for this word...
30%6 Texture of a flan
adjective satellite

• of the color of cream

• thick like cream

Users Also Searched For These Clues...

We think you're currently doing a New York Times crossword, and other users also searched for these clues:

Clue Last Found In...

Source #Number Answer
New York Times07 Jan 2009 Down 35
This clue was last seen in the publications above.

How's It Work?

Our Data

Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.

Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.

Alternatively you can use our Known Letters Finder Tool

Check out past New York Times clues and answers, or the NYT Mini Crossword

Similar Clues

ClueSource
➡️
Commonly seen when preparing desserts like crème brûlée or flan.
➡️
Flan
New York Times - 31 Aug 1980
New York Times / 31 Aug 1980
➡️
Flan, e.g.
New York Times - 16 Oct 1992
New York Times / 16 Oct 1992
➡️
Flan, in France
New York Times - 05 Apr 1987
New York Times / 05 Apr 1987
➡️
Flan filling
New York Times - 09 Oct 1998
New York Times / 09 Oct 1998
➡️
Flan in Sedan
New York Times - 14 Sep 1985
New York Times / 14 Sep 1985
➡️
Used to enhance the flavor of desserts like flan and crème brûlée

Similar Clues With The Same Answers