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| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • round flat seed of the lentil plant used for food • the fruit or seed of a lentil plant • widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder | ||||
| 38% | 7 | A common ingredient in soups and curries | ||
noun • round flat seed of the lentil plant used for food • the fruit or seed of a lentil plant • widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder | ||||
| 33% | 9 | Used to add flavor to stews, soups, and curries | ||
noun • an African genus of plants of the family Zingiberaceae | ||||
Legume Common In Soups And Curries
We've checked our database and believe the answer is
LENTIL which was last seen in the Telegraph Cross Atlantic crossword.
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We think the answer to this crossword clue is:
LENTIL
Updated: September 1, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic21 May 2025 | Down 47 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A common ingredient in soups and curries | |
2 | Cuisine with curries
New York Times Mini -
27 Oct 2019 | New York Times Mini / 27 Oct 2019 |
3 | Cuisine with many curries
New York Times -
24 Aug 2017 | New York Times / 24 Aug 2017 |
4 | Curries, samosas, etc.
New York Times -
17 Feb 2017 | New York Times / 17 Feb 2017 |
5 | Curries favor
New York Times -
26 Nov 1977 | New York Times / 26 Nov 1977 |
6 | Small round legume used in curries | |
7 | Spice often added to curries
New York Times Mini -
16 Jan 2015 | New York Times Mini / 16 Jan 2015 |
