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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • cubes of meat marinated and cooked on a skewer usually with vegetables | ||||
| 39% | 5 | Common meat for moussaka | ||
noun • the smallest unit of DNA where a mutation can occur | ||||
| 38% | 7 | Moussaka is a traditional dish of this country | ||
noun • a republic in southeastern Europe on the southern part of the Balkan peninsula; known for grapes and olives and olive oil • ancient Greece; a country of city-states (especially Athens and Sparta) that reached its peak in the fifth century BCE | ||||
Last Of All Pick One Lamb Moussaka Fab Meat Dish
We've checked our database and believe the answer is
KEBAB which was last seen in the Telegraph Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
KEBAB
Updated: October 19, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cryptic20 Oct 2025 | Across 23 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cheese in moussaka
New York Times -
09 Aug 2017 | New York Times / 09 Aug 2017 |
2 | Common meat for moussaka | |
3 | Italian meat-and-tomato sauce served Bolognese-style with pappardelle or spaghetti or as a base for lasagne or moussaka
Telegraph Herculis -
06 Mar 2023 | Telegraph Herculis / 06 Mar 2023 |
4 | Like moussaka and souvlaki
New York Times -
19 Jun 2018 | New York Times / 19 Jun 2018 |
5 | Moussaka ingredient
New York Times -
12 Jun 1983 | New York Times / 12 Jun 1983 |
6 | Moussaka is a traditional dish of this country | |
7 | Vegetables in traditional moussaka
New York Times -
06 Sep 2021 | New York Times / 06 Sep 2021 |
