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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • a white sauce of fat, broth, and vegetables (used especially with braised meat) | ||||
| 28% | 8 | Home to the Cité du Vin wine museum | ||
noun • a port city in southwestern France; a major center of the wine trade • any of several red or white wines produced around Bordeaux, France or wines resembling them | ||||
| 28% | 8 | Technique used to cook dishes like Coq au Vin | ||
noun • cooking slowly in fat in a closed pot with little moisture | ||||
Kind Of Vin
We've checked our database and believe the answer is
BLANC which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BLANC
Updated: December 1, 2024
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic02 Dec 2024 | Down 22 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | A variety of passito, vin de paille, vin santo or other sweet vino traditionally made from grapes sun-dried off the vine on mats of dried grass
Telegraph Giant General Knowledge -
21 Oct 2023 | Telegraph Giant General Knowledge / 21 Oct 2023 |
➡️ | Home to the Cité du Vin wine museum | |
➡️ | Main ingredient in Coq au Vin | |
➡️ | Sports announcer Vin
New York Times -
27 Feb 1986 | New York Times / 27 Feb 1986 |
➡️ | Vin du ___
New York Times -
04 Sep 1987 | New York Times / 04 Sep 1987 |
➡️ | ___ vin (chicken dish)
New York Times -
26 Nov 1977 | New York Times / 26 Nov 1977 |
➡️ | ___ vin, chicken dish
New York Times -
14 Mar 1979 | New York Times / 14 Mar 1979 |