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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 11 | Exact Match! | ||
noun • thick concentrated tomato puree | ||||
| 95% | 6 | Exact Match! | ||
noun • mildly acid red or yellow pulpy fruit eaten as a vegetable • native to South America; widely cultivated in many varieties | ||||
| 34% | 7 | Sometimes used as a base for other sauces | ||
noun • thick spicy sauce made from tomatoes | ||||
Ketchup Base
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times01 Jan 2016 | Across 50 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Base for making ketchup | |
2 | Ketchup, e.g.
New York Times -
31 Jan 2015 | New York Times / 31 Jan 2015 |
3 | Ketchup-colored
New York Times -
31 Jul 2006 | New York Times / 31 Jul 2006 |
4 | Ketchup brand
New York Times -
14 Jan 2002 | New York Times / 14 Jan 2002 |
5 | Ketchup is one
New York Times -
30 Apr 2014 | New York Times / 30 Apr 2014 |
6 | Move like ketchup
New York Times -
08 May 2008 | New York Times / 08 May 2008 |
7 | Often used as a base for sauces and ketchup |