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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • any culture medium that uses agar as the gelling agent • a colloidal extract of algae; used especially in culture media and as a gelling agent in foods | ||||
| 35% | 7 | Polysaccharides used as thickeners in food | ||
noun • a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles | ||||
| 35% | 12 | Thickeners in food processing | ||
No meanings yet for this word...
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Jelly Like Food Thickeners
We've checked our database and believe the answer is
AGARS which was last seen in the Telegraph Cross Atlantic crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
AGARS
Updated: October 18, 2025
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic19 Oct 2025 | Down 50 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Food thickeners
New York Times -
29 Apr 1983 | New York Times / 29 Apr 1983 |
2 | Ice cream thickeners
New York Times -
09 Oct 1994 | New York Times / 09 Oct 1994 |
3 | Malay word for a seaweed-derived jelly-like substance used in petri dishes or as a food thickener
Telegraph Giant General Knowledge -
17 Jun 2023 | Telegraph Giant General Knowledge / 17 Jun 2023 |
4 | Polysaccharides used as thickeners in food | |
5 | Pudding thickeners
New York Times -
27 Jun 1977 | New York Times / 27 Jun 1977 |
6 | Thickeners in food processing | |
7 | Wallet thickeners
New York Times -
03 Jun 2005 | New York Times / 03 Jun 2005 |
