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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
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| 30% | 10 | French culinary term for a “crumpled” preparation of ribboned or shredded herbs or leafy vegetables as a garnish for soup or salad | ||
noun • A culinary preparation of herbs or leafy vegetables cut into long, thin ribbons. verb • To prepare a chiffonade. | ||||
| 27% | 5 | European salad green also known as corn salad | ||
noun • Valerianella locusta, a small dicot annual plant of the family Caprifoliaceae often cultivated as a salad green or herb. • A former unit of volumic radioactivity: the quantity of radon (ignoring its daughters) per litre of air which ionizes a sustained current of 0.001 esu. • Glutinous rice balls flavoured with coconut and pandan. | ||||
Japanese Salad Herbs
We've checked our database and believe the answer is
UDOS which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
UDOS
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times09 Feb 1976 | Down 5 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | 1960s salad dressing made with mayo, anchovies, and herbs | |
2 | Edible Japanese herbs
New York Times -
25 Jul 1981 | New York Times / 25 Jul 1981 |
3 | European salad green also known as corn salad | |
4 | French culinary term for a “crumpled” preparation of ribboned or shredded herbs or leafy vegetables as a garnish for soup or salad
Telegraph Giant General Knowledge -
18 Jan 2025 | Telegraph Giant General Knowledge / 18 Jan 2025 |
5 | Japanese herbs
New York Times -
07 Jul 1976 | New York Times / 07 Jul 1976 |
6 | Japanese salad green
New York Times -
19 Dec 1978 | New York Times / 19 Dec 1978 |
7 | Sapporo salad herbs
New York Times -
23 Mar 1986 | New York Times / 23 Mar 1986 |
