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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 7 | Exact Match! | ||
noun • a thick mush made of cornmeal boiled in stock or water | ||||
| 24% | 9 | Traditional Italian recipe | ||
noun • sauce for pasta; contains eggs and bacon or ham and grated cheese | ||||
| 24% | 7 | Traditional Italian recipe | ||
noun • baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables • very wide flat strips of pasta | ||||
Italian Cornmeal Recipe
We've checked our database and believe the answer is
POLENTA which was last seen in the Eugene Sheffer crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
POLENTA
Updated: September 1, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Eugene Sheffer02 Jul 2025 | Down 5 | |
| Eugene Sheffer23 May 2023 | Down 8 | |
| Eugene Sheffer15 Aug 2022 | Across 32 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Boiled cornmeal used in Italian cuisine
New York Times Mini -
23 Jun 2018 | New York Times Mini / 23 Jun 2018 |
2 | Cornmeal cake
New York Times -
20 Jun 1978 | New York Times / 20 Jun 1978 |
3 | Cornmeal cakes
New York Times -
30 Jul 1977 | New York Times / 30 Jul 1977 |
4 | Cornmeal goodies
New York Times -
04 Nov 1979 | New York Times / 04 Nov 1979 |
5 | Italian cornmeal dish
New York Times -
20 Sep 2023 | New York Times / 20 Sep 2023 |
6 | Italian cornmeal mush | |
7 | Italian dish made from cornmeal |
