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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 8 | Exact Match! | ||
adjective • of or relating to or characteristic of Milan or its people noun • a native or inhabitant of Milan | ||||
| 30% | 7 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department | ||
noun • the practice or manner of preparing food or the food so prepared | ||||
| 29% | 10 | Italian style of cooking meat that is thinly sliced | ||
noun • sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour | ||||
Italian Cooking Style
We've checked our database and believe the answer is
MILANESE which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
MILANESE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Aug 2010 | Across 16 | |
This clue was last seen in the publications above.
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4 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
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5 | Italian style of cooking meat that is thinly sliced | |
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