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| Letters | Answer | Clue | ||
| 99% | 8 | Exact Match! | ||
noun • the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water | ||||
| 39% | 8 | Combine almond flour and meringue to make cookies | ||
No meanings yet for this word...
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| 39% | 10 | Crafting sweet meringue cookies | ||
No meanings yet for this word...
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Ingredient In Meringue Cookies
We've checked our database and believe the answer is
EGGWHITE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EGGWHITE
Updated: August 8, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times09 Aug 2025 | Down 10 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Combine almond flour and meringue to make cookies | |
2 | Crafting sweet meringue cookies | |
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06 Nov 2005 | New York Times / 06 Nov 2005 |
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03 May 1978 | New York Times / 03 May 1978 |
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03 Sep 2014 | New York Times / 03 Sep 2014 |
