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| Letters | Answer | Clue | ||
| 97% | 4 | Exact Match! | ||
noun • drink made by steeping and boiling and fermenting rather than distilling verb • prepare by brewing • sit or let sit in boiling water so as to extract the flavor | ||||
| 96% | 3 | Exact Match! | ||
noun • a beverage made by steeping tea leaves in water • a light midafternoon meal of tea and sandwiches or cakes • a tropical evergreen shrub or small tree extensively cultivated in e.g. China and Japan and India; source of tea leaves • dried leaves of the tea shrub; used to make tea | ||||
| 75% | 9 | Exact Match! | ||
noun • (pharmacology) the extraction of water-soluble drug substances by boiling | ||||
Infusion
We've checked our database and believe the answer is
BREW which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BREW
Updated: September 1, 2025
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic19 Jun 2025 | Down 10 | |
| Telegraph Cross Atlantic15 Jan 2025 | Down 35 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | An infusion
New York Times -
06 Apr 1983 | New York Times / 06 Apr 1983 |
➡️ | Brewer's malt infusion
New York Times -
22 Sep 1987 | New York Times / 22 Sep 1987 |
➡️ | Caffeine-free infusion from the continent | |
➡️ | Malt infusion
New York Times -
09 Sep 1985 | New York Times / 09 Sep 1985 |
➡️ | Medicinal infusion
New York Times -
29 Sep 1985 | New York Times / 29 Sep 1985 |
➡️ | Naturally sweetened hot infusion | |
➡️ | Transfusion infusion
New York Times -
04 Dec 1983 | New York Times / 04 Dec 1983 |