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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • usually used in combination: `liverwort'; `milkwort'; `whorlywort' • unfermented or fermenting malt | ||||
| 24% | 3 | An infusion | ||
noun • a beverage made by steeping tea leaves in water • a light midafternoon meal of tea and sandwiches or cakes • a tropical evergreen shrub or small tree extensively cultivated in e.g. China and Japan and India; source of tea leaves • dried leaves of the tea shrub; used to make tea | ||||
| 24% | 6 | Transfusion infusion | ||
noun • the colorless watery fluid of the blood and lymph that contains no cells, but in which the blood cells (erythrocytes, leukocytes, and thrombocytes) are suspended • a green slightly translucent variety of chalcedony used as a gemstone • (physical chemistry) a fourth state of matter distinct from solid or liquid or gas and present in stars and fusion reactors; a gas becomes a plasma when it is heated until the atoms lose all their electrons, leaving a highly electrified collection of nuclei and free electrons | ||||
Malt Infusion
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times09 Sep 1985 | Down 61 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | An infusion
New York Times -
06 Apr 1983 | New York Times / 06 Apr 1983 |
2 | A type of malt used in brewing | |
3 | Brewer's malt infusion
New York Times -
22 Sep 1987 | New York Times / 22 Sep 1987 |
4 | Infusion aid
New York Times -
20 Jul 2013 | New York Times / 20 Jul 2013 |
5 | Malt beverage consumer | |
6 | Medicinal infusion
New York Times -
29 Sep 1985 | New York Times / 29 Sep 1985 |
7 | Transfusion infusion
New York Times -
04 Dec 1983 | New York Times / 04 Dec 1983 |