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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • soft creamy white cheese; milder than Camembert | ||||
| 24% | 4 | Ale topper | ||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | ||||
| 24% | 7 | Topper for a stylish outfit | ||
noun • headdress that protects the head from bad weather; has shaped crown and usually a brim | ||||
Hors Doeuvre Topper
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 Jun 2000 | Down 66 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Ale topper | |
2 | Fancy hors d'oeuvre
New York Times -
03 Oct 1977 | New York Times / 03 Oct 1977 |
3 | Hors d'oeuvre
New York Times -
08 May 1977 | New York Times / 08 May 1977 |
4 | Hors d'oeuvres
New York Times -
24 May 1976 | New York Times / 24 May 1976 |
5 | Hors d'___
New York Times -
14 Nov 1978 | New York Times / 14 Nov 1978 |
6 | Mott St. hors d'oeuvre
New York Times -
25 Nov 1979 | New York Times / 25 Nov 1979 |
7 | Topper for sandwiches and burgers |