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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • ragout of game in a rich sauce | ||||
| 38% | 4 | Highly seasoned meat dish | ||
noun • leaf or strip from a leaf of the talipot palm used in India for writing paper | ||||
| 35% | 9 | Sometimes called 'scrub fowl' or 'mallee fowl' | ||
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Highly Seasoned Fowl Dish
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times18 Dec 1988 | Across 1 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Highly seasoned meat and vegetable stew
The Guardian Quick -
22 Apr 2000 | The Guardian Quick / 22 Apr 2000 |
➡️ | Highly seasoned meat dish
New York Times -
07 Feb 1978 | New York Times / 07 Feb 1978 |
➡️ | Highly seasoned sausage
New York Times -
24 Oct 1988 | New York Times / 24 Oct 1988 |
➡️ | Highly seasoned stew
New York Times -
24 Aug 1997 | New York Times / 24 Aug 1997 |
➡️ | Highly seasoned stews
New York Times -
07 Oct 1977 | New York Times / 07 Oct 1977 |
➡️ | Sometimes called 'scrub fowl' or 'mallee fowl' | |
➡️ | Tortilla wrap filled with seasoned fowl and toppings |
