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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • ragout of game in a rich sauce | ||||
| 37% | 11 | French ragout dishes made with white meats | ||
noun • A white meat stew in which neither the meat nor the sauce is browned. | ||||
| 37% | 8 | Catalan beef ragout | ||
No meanings yet for this word...
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Game Ragout
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times04 Mar 2001 | Across 20 | |
| New York Times19 Dec 1999 | Down 75 | |
| New York Times15 Aug 1980 | Across 19 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | A ragout of different foods cooked in a stew | |
➡️ | Classic cut for veal ragout | |
➡️ | From the French for “mixture”, word for a comfiture of syrup-stewed seasonal fruit; the stemmed dish in which said hot/cold pudding or breakfast medley is traditionally served; or, a savoury ragout of game
Telegraph Giant General Knowledge -
08 Feb 2025 | Telegraph Giant General Knowledge / 08 Feb 2025 |
➡️ | Game ragout; mails (anag.)
Telegraph Cross Atlantic -
16 Aug 2023 | Telegraph Cross Atlantic / 16 Aug 2023 |
➡️ | Ragout
New York Times -
22 Mar 1976 | New York Times / 22 Mar 1976 |
➡️ | Ragout of game
New York Times -
02 Aug 1985 | New York Times / 02 Aug 1985 |
➡️ | Ragout of partially roasted game
New York Times -
10 Jul 1994 | New York Times / 10 Jul 1994 |