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| Letters | Answer | Clue | ||
| 99% | 4 | EVOO | Exact Match! | |
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| 43% | 10 | Flavoring agent for salad dressings | ||
noun • ground dried garlic and salt | ||||
| 41% | 4 | French equivalent of the English “high” and Latin “altus”, thus prefixed to “boy”, “goût”, “monde”, “pas” and “ton”, to mean high wood, high taste, high society/world, high step and high fashion respectively | ||
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High Quality Flavoring For Salad Dressings In Brief
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times29 Aug 2025 | Down 50 | EVOO |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A rich type of dark Italian vinegar matured in wooden barrels from must, used to enrich marinades, salad dressings and sauces
Telegraph Herculis -
27 Mar 2023 | Telegraph Herculis / 27 Mar 2023 |
2 | Flavoring agent for salad dressings | |
3 | French equivalent of the English “high” and Latin “altus”, thus prefixed to “boy”, “goût”, “monde”, “pas” and “ton”, to mean high wood, high taste, high society/world, high step and high fashion respectively
Telegraph Giant General Knowledge -
22 Mar 2025 | Telegraph Giant General Knowledge / 22 Mar 2025 |
4 | Ingredient in many salad dressings
New York Times -
06 Sep 2014 | New York Times / 06 Sep 2014 |
5 | Like some salad dressings
New York Times -
08 Feb 2001 | New York Times / 08 Feb 2001 |
6 | Liquid used in cookery or salad dressings
The Guardian Quick -
21 Dec 2006 | The Guardian Quick / 21 Dec 2006 |
7 | Popular flavoring for Asian-inspired dressings |