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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • slice of sweet raised bread baked again until it is brown and hard and crisp | ||||
| 36% | 7 | Thin, crisp unleavened breads | ||
noun • brittle flat bread eaten at Passover | ||||
| 32% | 10 | Most crisp or crisp-like | ||
adjective • Likely to crunch, especially with reference to food when it is eaten. • Having sensibilities of a counter-culture nature lover or hippie; derived from the concept of crunchy granola. | ||||
Hard Crisp Breads
We've checked our database and believe the answer is
RUSKS which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
RUSKS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 May 1996 | Down 18 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Crisp breads
New York Times -
02 Jul 2000 | New York Times / 02 Jul 2000 |
2 | Crisp breads typically made from flour, yeast, and milk | |
3 | Quick breads
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29 May 1977 | New York Times / 29 May 1977 |
4 | Sandwich breads
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18 Jan 1984 | New York Times / 18 Jan 1984 |
5 | Southern breads
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08 Feb 1981 | New York Times / 08 Feb 1981 |
6 | Spreads for breads
New York Times -
07 Jul 1981 | New York Times / 07 Jul 1981 |
7 | Thin, crisp unleavened breads |
