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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • grain intended to be or that has been ground | ||||
| 20% | 8 | Left the ground, test ground, with badges | ||
noun • an ornament or pattern resembling a rose that is worn as a badge of office or as recognition of having won an honor • rhizoctinia disease of potatoes • a cluster of leaves growing in crowded circles from a common center or crown (usually at or close to the ground) • circular window filled with tracery | ||||
| 19% | 7 | Key enzyme in malt production | ||
noun • any of a group of proteins found in saliva and pancreatic juice and parts of plants; help convert starch to sugar | ||||
Ground Malt
We've checked our database and believe the answer is
GRIST which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
GRIST
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times20 Jul 1984 | Down 39 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | ". . . that ___ the malt"
New York Times -
18 Apr 1976 | New York Times / 18 Apr 1976 |
2 | A type of malt used in brewing | |
3 | Dark malt drink
New York Times -
31 Aug 1977 | New York Times / 31 Aug 1977 |
4 | Left the ground, test ground, with badges
The Guardian Everyman -
18 Dec 2005 | The Guardian Everyman / 18 Dec 2005 |
5 | Malt beverage consumer | |
6 | Malt drink
New York Times -
03 Jul 1977 | New York Times / 03 Jul 1977 |
7 | Malt liquors
New York Times -
29 Aug 1977 | New York Times / 29 Aug 1977 |
