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| Letters | Answer | Clue | ||
| 99% | 11 | CHARDBOILED | Exact Match! | |
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| 36% | 6 | Frequently eaten raw or lightly cooked | ||
noun • any of various leafy plants or their leaves and stems eaten as vegetables | ||||
| 27% | 7 | Leaves can be cooked and eaten as greens | ||
noun • edible root of the salsify plant • Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States • either of two long roots eaten cooked | ||||
Greens Cooked
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Apr 1990 | Across 51 | CHARDBOILED |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Contains the essence of cooked greens | |
2 | Greens
New York Times -
15 Oct 1976 | New York Times / 15 Oct 1976 |
3 | Greens of locale and authorship
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17 Mar 1979 | New York Times / 17 Mar 1979 |
4 | Greens of sport and song
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17 Mar 1979 | New York Times / 17 Mar 1979 |
5 | Greens stroke
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04 May 1979 | New York Times / 04 May 1979 |
6 | Mixed greens
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23 Mar 1979 | New York Times / 23 Mar 1979 |
7 | The leaves of these plants can be used in salads or cooked as greens |