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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | FARRO | Exact Match! | |
No meanings yet for this word...
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| 36% | 13 | Type of grain commonly used in Italian cuisine | ||
noun • coarse drought-resistant annual grass grown for grain, hay, and forage in Europe and Asia and chiefly for forage and hay in United States | ||||
| 34% | 6 | Comes in long-grain, medium-grain, and short-grain varieties | ||
No meanings yet for this word...
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Grain Used In Italian Cuisine
We've checked our database and believe the answer is
FARRO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FARRO
Updated: March 22, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times23 Mar 2025 | Across 105 | FARRO |
This clue was last seen in the publications above.
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Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Boiled cornmeal used in Italian cuisine
New York Times Mini -
23 Jun 2018 | New York Times Mini / 23 Jun 2018 |
2 | Can be classified as either long-grain, medium-grain, or short-grain | |
3 | Comes in long-grain, medium-grain, and short-grain varieties | |
4 | Grain in Nutri-Grain
New York Times -
18 Jun 2015 | New York Times / 18 Jun 2015 |
5 | Jarful for Italian cuisine
New York Times -
07 Sep 2006 | New York Times / 07 Sep 2006 |
6 | Staple of Italian cuisine
New York Times -
12 Feb 2006 | New York Times / 12 Feb 2006 |
7 | Thick tomato paste used in Italian cuisine
The Guardian Quick -
31 Aug 2020 | The Guardian Quick / 31 Aug 2020 |
