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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • savory jelly based on fish or meat stock used as a mold for meats or vegetables | ||||
| 35% | 11 | Ceramic craft that involves applying a new layer of glaze to an existing glaze | ||
No meanings yet for this word...
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| 27% | 5 | Hot, caramelized sugar used to glaze custards and other dishes | ||
noun • a member of a group of Siouan people who constituted a division of the Teton Sioux, who now live on the Rosebud Indian Reservation in southwestern South Dakota and the Lower Brule Indian Reservation, on the west bank of the Missouri River in central South Dakota | ||||
Glaze For Fish Dishes
We've checked our database and believe the answer is
ASPIC which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ASPIC
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times21 Aug 2005 | Down 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Ceramic craft that involves applying a new layer of glaze to an existing glaze | |
2 | Ceramic glaze material
New York Times -
14 Jan 1980 | New York Times / 14 Jan 1980 |
3 | Dishes up, on these dishes?
The Guardian Cryptic -
18 Nov 2024 | The Guardian Cryptic / 18 Nov 2024 |
4 | Enjoy some dishes without doing dishes, perhaps
New York Times -
13 Dec 2020 | New York Times / 13 Dec 2020 |
5 | Glaze
New York Times -
11 Sep 1979 | New York Times / 11 Sep 1979 |
6 | Hot, caramelized sugar used to glaze custards and other dishes | |
7 | Like winter's glaze
New York Times -
30 May 1979 | New York Times / 30 May 1979 |
