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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • savory jelly based on fish or meat stock used as a mold for meats or vegetables | ||||
| 37% | 5 | Sweetened gelatin dish | ||
noun • fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder | ||||
| 26% | 11 | Gelatin-based dish | ||
noun • salad of meats or vegetables in gelatin | ||||
Gelatin Dish
We've checked our database and believe the answer is
ASPIC which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ASPIC
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Jun 2000 | Down 5 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A dish made from lean fish or meat blended with fat and seasonings, then cooked slowly in its own gelatin. | |
2 | Chinese gelatin
New York Times -
11 Oct 1979 | New York Times / 11 Oct 1979 |
3 | Gelatin
New York Times -
27 Jun 1976 | New York Times / 27 Jun 1976 |
4 | Gelatin from seaweed
New York Times -
21 Jul 1980 | New York Times / 21 Jul 1980 |
5 | Protein derivatives, such as gelatin
New York Times -
20 Jun 1981 | New York Times / 20 Jun 1981 |
6 | Savory gelatin-based dish
New York Times -
25 Nov 2014 | New York Times / 25 Nov 2014 |
7 | Sweetened gelatin dish |
