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| Letters | Answer | Clue | ||
| 99% | 13 | BOUQUET GARNI | Exact Match! | |
No meanings yet for this word...
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| 56% | 8 | A French sauce made with fresh tarragon, parsley, chervil, and other herbs | ||
noun • veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers | ||||
| 49% | 15 | It is often mistaken for edible herbs like parsley or chervil | ||
noun • European weed naturalized in America that resembles parsley but causes nausea and poisoning when eaten | ||||
French Style Miniature Posy Of Bay Chervil Parsley And Thyme Used To Impart Subtle Herbal Flavours To Stews And Other Dishes Often With Wine
We've checked our database and believe the answer is
BOUQUET GARNI which was last seen in the Telegraph Giant General Knowledge crossword.
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We think the answer to this crossword clue is:
BOUQUET GARNI
Updated: December 15, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Giant General Knowledge19 Apr 2025 | Down 8 | BOUQUET GARNI |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A French sauce made with fresh tarragon, parsley, chervil, and other herbs | |
2 | Chervil or parsley
New York Times -
06 Aug 1993 | New York Times / 06 Aug 1993 |
3 | It is often mistaken for edible herbs like parsley or chervil | |
4 | Parsley, sage, rosemary and thyme
New York Times -
30 Sep 1994 | New York Times / 30 Sep 1994 |
5 | Parsley, sage, rosemary or thyme
New York Times -
25 Apr 2011 | New York Times / 25 Apr 2011 |
6 | Place for parsley, sage, rosemary and thyme
New York Times -
03 Jan 2011 | New York Times / 03 Jan 2011 |
7 | Sunshade-like inflorescences characteristic of angelica, chervil, cicely, dill, fennel, parsnip and other plants in the parsley family
Telegraph Giant General Knowledge -
13 May 2023 | Telegraph Giant General Knowledge / 13 May 2023 |
