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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 11 | Exact Match! | ||
noun • Agaricus bisporus, a species of mushroom commonly used in cooking | ||||
| 31% | 11 | Cream-filled choux buns | ||
No meanings yet for this word...
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| 31% | 9 | Steamed buns often filled with meat or vegetables | ||
No meanings yet for this word...
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French Buns Filled With Some Current French Food
We've checked our database and believe the answer is
CHAMPIGNONS which was last seen in the Telegraph Toughie crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CHAMPIGNONS
Updated: September 24, 2024
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Toughie25 Sep 2024 | Down 7 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Contents of some buns
New York Times -
20 Dec 2002 | New York Times / 20 Dec 2002 |
2 | Cream-filled choux buns | |
3 | French buns
New York Times -
26 Jul 2024 | New York Times / 26 Jul 2024 |
4 | Like some puns or buns
New York Times -
25 Dec 1984 | New York Times / 25 Dec 1984 |
5 | Novelist whose authorial mentions of baked apples, Bath buns, picnics, rout-cakes, saddle of mutton, “whipt” syllabub and the like offer a glimpse into the food and dining habits of the Regency era in which her novels of irony and sensibility are set
Telegraph Giant General Knowledge -
15 Mar 2025 | Telegraph Giant General Knowledge / 15 Mar 2025 |
6 | Steamed buns often filled with meat or vegetables | |
7 | Where some buns are made
New York Times -
15 Aug 1998 | New York Times / 15 Aug 1998 |
