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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes | ||||
| 95% | 7 | Exact Match! | ||
noun • rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes | ||||
| 46% | 8 | Fragrant basmati rice dish | ||
noun • an Indian dish made with highly seasoned rice and meat or fish or vegetables | ||||
Fragrant Rice Dish
We've checked our database and believe the answer is
PILAF which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
PILAF
Updated: May 8, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times09 May 2025 | Down 1 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A rice-based dish from the Indian state of West Bengal, typically made with fragrant rice, meat, and spices. | |
2 | Aromatic rice variety commonly used for making biryani, a traditional Indian rice dish. | |
3 | Enjoyed rice pilaf, Rice Krispies or rice balls
New York Times Bonus -
01 Sep 2017 | New York Times Bonus / 01 Sep 2017 |
4 | Fragrant long-grain rice
The Guardian Quick -
21 Jan 2012 | The Guardian Quick / 21 Jan 2012 |
5 | Fragrant rice
New York Times -
12 Jun 2021 | New York Times / 12 Jun 2021 |
6 | Rice variety used in rice pudding
New York Times -
27 Jun 2015 | New York Times / 27 Jun 2015 |
7 | ____ rice, long-grain rice from India
Telegraph Cross Atlantic -
27 Aug 2024 | Telegraph Cross Atlantic / 27 Aug 2024 |
