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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | ALPO | Exact Match! | |
No meanings yet for this word...
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| 32% | 5 | Hot liquid used to moisten food | ||
noun • a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats • the seasoned but not thickened juices that drip from cooking meats; often a little water is added • a sudden happening that brings good fortune (as a sudden opportunity to make money) | ||||
| 30% | 6 | Food often served with gravy | ||
noun • an edible tuber native to South America; a staple food of Ireland | ||||
Food With Gravy
We've checked our database and believe the answer is
ALPO which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
ALPO
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times14 Jul 2005 | Across 62 | ALPO |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A tableware item used for pouring sauces or gravy onto food | |
2 | Comfort food often topped with gravy | |
3 | Food eaten with gravy
New York Times -
04 Aug 2007 | New York Times / 04 Aug 2007 |
4 | French gravy
New York Times -
15 Sep 1976 | New York Times / 15 Sep 1976 |
5 | Gravy dish
New York Times -
25 Mar 1976 | New York Times / 25 Mar 1976 |
6 | Remove, as ink or gravy
New York Times -
21 Aug 1977 | New York Times / 21 Aug 1977 |
7 | Served with gravy
New York Times -
07 Feb 1982 | New York Times / 07 Feb 1982 |
