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| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • A goosefoot (Chenopodium quinoa) native to the Andes and cultivated for its edible seeds. • The high-protein dried fruits and seeds of this plant, used as a food staple and ground into flour. | ||||
| 49% | 6 | Often referred to as the 'Gold of the Incas' | ||
No meanings yet for this word...
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| 47% | 8 | Ancient grain that was a staple food of the Aztecs and Incas | ||
No meanings yet for this word...
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Food Staple Referred To As The Gold Of The Incas
We've checked our database and believe the answer is
QUINOA which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
QUINOA
Updated: October 11, 2023
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| Source | #Number | Answer |
|---|---|---|
| New York Times13 May 2021 | Across 14 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Ancient grain that was a staple food of the Aztecs and Incas | |
➡️ | Conqueror of the Incas
New York Times -
11 Aug 1990 | New York Times / 11 Aug 1990 |
➡️ | Incas' milieu
New York Times -
17 Sep 1976 | New York Times / 17 Sep 1976 |
➡️ | Incas' victims: 15th century
New York Times -
15 Nov 1986 | New York Times / 15 Nov 1986 |
➡️ | Land of the Incas
New York Times -
03 Jul 1978 | New York Times / 03 Jul 1978 |
➡️ | Often referred to as the 'Gold of the Incas' | |
➡️ | Where Incas once roamed
New York Times -
12 Mar 1988 | New York Times / 12 Mar 1988 |