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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • A goosefoot (Chenopodium quinoa) native to the Andes and cultivated for its edible seeds. • The high-protein dried fruits and seeds of this plant, used as a food staple and ground into flour. | ||||
| 66% | 6 | Popular ingredient in coq au vin | ||
noun • the flesh of a chicken used for food | ||||
| 66% | 7 | Main ingredient in coq au vin | ||
noun • a domesticated gallinaceous bird thought to be descended from the red jungle fowl • flesh of chickens or turkeys or ducks or geese raised for food | ||||
Cv Updated With This Ingredient For Coq Au Vin
We've checked our database and believe the answer is
QUINOA which was last seen in the Telegraph Toughie crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
QUINOA
Updated: October 31, 2024
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Toughie01 Nov 2024 | Across 10 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | "Le Coq ___"
New York Times -
05 Jun 1976 | New York Times / 05 Jun 1976 |
➡️ | A variety of passito, vin de paille, vin santo or other sweet vino traditionally made from grapes sun-dried off the vine on mats of dried grass
Telegraph Giant General Knowledge -
21 Oct 2023 | Telegraph Giant General Knowledge / 21 Oct 2023 |
➡️ | Coq au vin, and others?
New York Times -
17 Aug 2023 | New York Times / 17 Aug 2023 |
➡️ | Ingredient in coq au vin | |
➡️ | Main ingredient in Coq au Vin | |
➡️ | Rimsky-Korsakoff's "Le Coq ___"
New York Times -
29 Oct 1977 | New York Times / 29 Oct 1977 |
➡️ | Where there's nothing to cook coq au vin? No question
The Guardian Cryptic -
28 Aug 2019 | The Guardian Cryptic / 28 Aug 2019 |