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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
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| 35% | 5 | ___ dog, food specialty topped with meat sauce | ||
noun • black-spotted usually dusky-colored fish with reddish fins • any of several small ungulate mammals of Africa and Asia with rodent-like incisors and feet with hooflike toes • small short-eared burrowing mammal of rocky uplands of Asia and western North America • any of various burrowing animals of the family Leporidae having long ears and short tails; some domesticated and raised for pets or food | ||||
| 34% | 7 | Creole cuisine specialty from Louisiana | ||
No meanings yet for this word...
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Food Specialty That Might Be Topped With Creole Mustard
We've checked our database and believe the answer is
POBOY which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
POBOY
Updated: March 27, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times28 Mar 2025 | Across 33 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Old Creole Days" author
New York Times -
02 Mar 1979 | New York Times / 02 Mar 1979 |
2 | Creole cuisine specialty from Louisiana | |
3 | Fancy woman’s mustard, you might say
The Guardian Cryptic -
15 May 2024 | The Guardian Cryptic / 15 May 2024 |
4 | Mustard? You might pick up the seed!
Telegraph Cryptic -
01 Mar 2023 | Telegraph Cryptic / 01 Mar 2023 |
5 | Often topped with ketchup and mustard | |
6 | Onetime Food Network show featuring Creole and Cajun cuisine
New York Times -
19 Feb 2021 | New York Times / 19 Feb 2021 |
7 | ___ dog, food specialty topped with meat sauce
New York Times -
04 Dec 2024 | New York Times / 04 Dec 2024 |
