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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 3 | Exact Match! | ||
noun • female sheep • a member of a people living in southern Benin and Togo and southeastern Ghana • a Kwa language spoken by the Ewe in Ghana and Togo and Benin | ||||
| 36% | 4 | Milk sources for feta cheese | ||
noun • female sheep • a member of a people living in southern Benin and Togo and southeastern Ghana • a Kwa language spoken by the Ewe in Ghana and Togo and Benin | ||||
| 32% | 8 | Can be made from cow's milk, goat's milk, or sheep's milk | ||
noun • a custard-like food made from curdled milk | ||||
Feta Milk Source
We've checked our database and believe the answer is
EWE which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
EWE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times10 Feb 2012 | Down 11 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be made from cow's milk, goat's milk, or plant-based milk | |
2 | Can be made from cow's milk, goat's milk, or sheep's milk | |
3 | Gouda and feta
New York Times -
26 Nov 1978 | New York Times / 26 Nov 1978 |
4 | Land of feta
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25 Jan 1990 | New York Times / 25 Jan 1990 |
5 | Milk and milk and milk
New York Times -
08 Jun 2013 | New York Times / 08 Jun 2013 |
6 | Milk sources for feta cheese
New York Times -
23 Sep 2020 | New York Times / 23 Sep 2020 |
7 | Source of feta cheese
New York Times -
10 May 2015 | New York Times / 10 May 2015 |
