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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 3 | Exact Match! | ||
noun • a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | ||||
| 26% | 8 | Brew made from fermented rice | ||
noun • Japanese alcoholic beverage made from fermented rice; usually served hot | ||||
| 19% | 4 | Bubbles on brew | ||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | ||||
Fermented Brew
We've checked our database and believe the answer is
ALE which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
ALE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times25 Dec 2022 | Down 16 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Brew made from fermented honey and water | |
2 | Brew made from fermented rice | |
3 | Drink of fermented honey
New York Times -
22 Jul 1980 | New York Times / 22 Jul 1980 |
4 | Fermented
New York Times -
19 Jun 1977 | New York Times / 19 Jun 1977 |
5 | Fermented dairy food: Var.
New York Times -
30 Sep 1979 | New York Times / 30 Sep 1979 |
6 | Fermented drink
New York Times -
19 Nov 1976 | New York Times / 19 Nov 1976 |
7 | Fermented honey-and-water drink
New York Times -
30 Jun 1979 | New York Times / 30 Jun 1979 |
