Tip: Select
a length for advanced search!
| ||||
|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 12 | BEEFCHOWMEIN | Exact Match! | |
No meanings yet for this word...
| ||||
| 27% | 12 | A key ingredient in the Chinese dish 'gai lan' (Chinese broccoli) | ||
noun • widely cultivated plant having a large fleshy edible white or yellow root | ||||
| 24% | 11 | Dish traditionally served in a long dish or boat-shaped dish | ||
noun • a banana split lengthwise and topped with scoops of ice cream and sauces and nuts and whipped cream | ||||
Faux Chinese Dish
Check other possible answers below.
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Jupiter's Io and CallistoOutspoken, as a critic
Hand-to-hand fighting
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times13 Oct 2008 | Across 45 | BEEFCHOWMEIN |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | A key ingredient in the Chinese dish 'gai lan' (Chinese broccoli) | |
2 | Chinese cooking dish
New York Times -
09 Jan 1977 | New York Times / 09 Jan 1977 |
3 | Chinese dish
New York Times -
15 Jun 1988 | New York Times / 15 Jun 1988 |
4 | Chinese linguine dish
New York Times -
24 Jul 1988 | New York Times / 24 Jul 1988 |
5 | It is known by various names, including Chinese cinnamon, Chinese cassia, and Chinese cinnamon bark. | |
6 | ___ gai pan (Chinese dish)
New York Times -
07 Dec 1986 | New York Times / 07 Dec 1986 |
7 | ___ gaw mein (Chinese dish)
New York Times -
03 Nov 1993 | New York Times / 03 Nov 1993 |