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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods | ||||
| 40% | 7 | Popular choice for fajita fillings include steak, chicken, and shrimp | ||
noun • A Tex-Mex dish of strips of spicy marinated meat and/or vegetables in a soft flour tortilla, often served with salad or a savoury filling. | ||||
| 40% | 7 | Often included in fajita recipes | ||
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Fajita Flavorer
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Jul 2003 | Across 46 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Base of a fajita
New York Times -
17 Aug 2005 | New York Times / 17 Aug 2005 |
2 | Crème flavorer
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30 Jan 1999 | New York Times / 30 Jan 1999 |
3 | Fajita filler
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26 Aug 1999 | New York Times / 26 Aug 1999 |
4 | Fajita option
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17 Jun 2016 | New York Times / 17 Jun 2016 |
5 | Food flavorer
New York Times -
20 Nov 1994 | New York Times / 20 Nov 1994 |
6 | Often included in fajita recipes | |
7 | Popular choice for fajita fillings include steak, chicken, and shrimp |