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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • savory jelly based on fish or meat stock used as a mold for meats or vegetables | ||||
| 32% | 4 | Its exterior is the edible mold Penicillium candidum | ||
noun • soft creamy white cheese; milder than Camembert | ||||
| 30% | 11 | Mold in Prussian mold | ||
No meanings yet for this word...
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Edible Mold
We've checked our database and believe the answer is
ASPIC which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ASPIC
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times16 Jan 2010 | Across 9 | |
| New York Times14 Nov 2008 | Down 4 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Creamy mixture baked in a mold
New York Times -
03 Mar 1979 | New York Times / 03 Mar 1979 |
2 | Includes both edible and non-edible species | |
3 | Its exterior is the edible mold Penicillium candidum
New York Times -
08 May 2020 | New York Times / 08 May 2020 |
4 | Mold
New York Times -
23 Jun 1977 | New York Times / 23 Jun 1977 |
5 | Mold in Prussian mold | |
6 | Mold jellies
New York Times -
02 Nov 1976 | New York Times / 02 Nov 1976 |
7 | Pattern or mold
New York Times -
21 Aug 1977 | New York Times / 21 Aug 1977 |
