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| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • Gelato, Italian style ice-cream; a serving of gelato, often in a cone. • An Italian variant of ice cream made from milk and sugar, combined with other flavourings. The ingredients are supercooled while stirring to break up ice crystals as they form. | ||||
| 16% | 6 | Desserts, in England | ||
noun • a dish served as the last course of a meal | ||||
| 16% | 4 | Gelatinous ingredient in desserts | ||
noun • any culture medium that uses agar as the gelling agent • a colloidal extract of algae; used especially in culture media and as a gelling agent in foods | ||||
Desserts At Luigis
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| Source | #Number | Answer |
|---|---|---|
| New York Times10 Sep 2003 | Down 38 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Creamy desserts
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02 Jun 1976 | New York Times / 02 Jun 1976 |
2 | Desserts
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18 May 1976 | New York Times / 18 May 1976 |
3 | Desserts, in England
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04 Apr 1976 | New York Times / 04 Apr 1976 |
4 | Frozen desserts
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14 Oct 1977 | New York Times / 14 Oct 1977 |
5 | Often used in desserts and jams | |
6 | Party desserts
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31 Oct 1976 | New York Times / 31 Oct 1976 |
7 | Serving style for hot desserts |