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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • the irregular motion of waves (usually caused by wind blowing in a direction opposite to the tide) • a small cut of meat including part of a rib • a jaw • a tennis return made with a downward motion that puts backspin on the ball • a grounder that bounces high in the air verb • cut into pieces with repeated blows • move suddenly • form or shape by chopping • strike sharply, as in some sports • cut with a hacking tool • hit sharply | ||||
| 36% | 14 | Lean cut of meat | ||
noun • pork loin muscle | ||||
| 32% | 9 | Fatty cut of meat used in Asian cuisine | ||
noun • side of fresh pork | ||||
Cut Of Pork For One
We've checked our database and believe the answer is
CHOP which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CHOP
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times01 May 1984 | Down 52 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Can result from eating undercooked pork or pork products | |
➡️ | Cut cut and cut a root vegetable
The Guardian Everyman -
13 Sep 2009 | The Guardian Everyman / 13 Sep 2009 |
➡️ | Cut of pork
New York Times -
30 Nov 1982 | New York Times / 30 Nov 1982 |
➡️ | Often includes ingredients like pork sausages, pork shoulder, and duck confit | |
➡️ | Pork chops or BBQ pork ribs, e.g.
New York Times Bonus -
01 Oct 2018 | New York Times Bonus / 01 Oct 2018 |
➡️ | Pork cut
New York Times -
20 Apr 1977 | New York Times / 20 Apr 1977 |
➡️ | Vegetable cut, cut and cut again
The Guardian Everyman -
21 Jun 2009 | The Guardian Everyman / 21 Jun 2009 |