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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • open pastry filled with fruit or custard | ||||
| 47% | 8 | Custard-filled treats | ||
noun • a dough of flour and water and shortening • any of various baked foods made of dough or batter | ||||
| 42% | 6 | Custard-filled pastries | ||
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Custard Pastries
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times25 Sep 1985 | Across 26 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Almond custard used in pastries | |
➡️ | Fruit pastries
New York Times -
06 Aug 1977 | New York Times / 06 Aug 1977 |
➡️ | Pastries
New York Times -
08 Jan 1976 | New York Times / 08 Jan 1976 |
➡️ | Pastries, etc.
New York Times -
11 Jul 1976 | New York Times / 11 Jul 1976 |
➡️ | Pastries?
New York Times -
06 Mar 1983 | New York Times / 06 Mar 1983 |
➡️ | Pastries with a fruit or custard interior | |
➡️ | Tea-time pastries
New York Times -
30 Aug 1982 | New York Times / 30 Aug 1982 |
