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| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle | ||||
| 37% | 11 | Delicious French pastries perfect for tea time | ||
No meanings yet for this word...
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| 37% | 8 | Small pastries often served at tea time | ||
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Tea Time Pastries
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 Aug 1982 | Down 9 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Delicious French pastries perfect for tea time | |
2 | Doughy pastries
New York Times -
17 Apr 1983 | New York Times / 17 Apr 1983 |
3 | Fruit pastries
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06 Aug 1977 | New York Times / 06 Aug 1977 |
4 | Pastries
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08 Jan 1976 | New York Times / 08 Jan 1976 |
5 | Pastries, etc.
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11 Jul 1976 | New York Times / 11 Jul 1976 |
6 | Pastries?
New York Times -
06 Mar 1983 | New York Times / 06 Mar 1983 |
7 | Small pastries often served at tea time |