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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • any of various plants of the family Cruciferae with edible leaves that have a pungent taste • pungent leaves of any of numerous cruciferous herbs | ||||
| 39% | 7 | An edible ornament for culinary creations | ||
noun • something (such as parsley) added to a dish for flavor or decoration • any decoration added as a trimming or adornment verb • take a debtor's wages on legal orders, such as for child support • decorate (food), as with parsley or other ornamental foods | ||||
| 34% | 10 | French culinary term for a “crumpled” preparation of ribboned or shredded herbs or leafy vegetables as a garnish for soup or salad | ||
noun • A culinary preparation of herbs or leafy vegetables cut into long, thin ribbons. verb • To prepare a chiffonade. | ||||
Culinary Garnish
We've checked our database and believe the answer is
CRESS which was last seen in the Telegraph Mini crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CRESS
Updated: March 18, 2024
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We think you're currently doing a Telegraph Mini crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Mini19 Mar 2024 | Across 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A culinary herb commonly used as a seasoning or garnish | |
2 | Culinary herbs
New York Times -
22 Jan 1981 | New York Times / 22 Jan 1981 |
3 | Culinary specialist
New York Times -
17 Jul 1983 | New York Times / 17 Jul 1983 |
4 | Culinary utensils
New York Times -
17 Jan 1984 | New York Times / 17 Jan 1984 |
5 | Culinary V.I.P.
New York Times -
29 Dec 1981 | New York Times / 29 Dec 1981 |
6 | French culinary term for a “crumpled” preparation of ribboned or shredded herbs or leafy vegetables as a garnish for soup or salad
Telegraph Giant General Knowledge -
18 Jan 2025 | Telegraph Giant General Knowledge / 18 Jan 2025 |
7 | Used as a garnish in culinary dishes |