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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 8 | ANGLAISE | Exact Match! | |
No meanings yet for this word...
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| 27% | 13 | Can be used to make a custard-like sauce | ||
noun • common European perennial having showy yellow and orange flowers; a naturalized weed in North America | ||||
| 23% | 6 | Sometimes topped with soy sauce or oyster sauce | ||
noun • a group of Kadai languages | ||||
Crme ___ Custard Sauce
We've checked our database and believe the answer is
ANGLAISE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ANGLAISE
Updated: August 1, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times02 Aug 2025 | Across 50 | ANGLAISE |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be used to make a custard-like sauce | |
2 | Custard, in Cremona
New York Times -
27 Feb 1981 | New York Times / 27 Feb 1981 |
3 | Custard apple
New York Times -
06 Sep 1977 | New York Times / 06 Sep 1977 |
4 | Custard dessert
New York Times -
19 Feb 1980 | New York Times / 19 Feb 1980 |
5 | Custard pie
New York Times -
29 May 1979 | New York Times / 29 May 1979 |
6 | Egg custard
New York Times -
17 Mar 1981 | New York Times / 17 Mar 1981 |
7 | Sometimes served with a side of custard sauce |
