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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 7 | Exact Match! | ||
noun • a thick mush made of cornmeal boiled in stock or water | ||||
| 47% | 5 | Trattoria or pizzeria | ||
No meanings yet for this word...
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| 28% | 5 | Cornmeal dish | ||
noun • coarsely ground hulled corn boiled as a breakfast dish in the southern United States | ||||
Cornmeal Dish At A Trattoria
We've checked our database and believe the answer is
POLENTA which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
POLENTA
Updated: May 10, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 May 2025 | Across 64 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A popular Mexican dish made with cornmeal and often filled with cheese or meat | |
2 | Baked cornmeal dish
New York Times -
29 Jul 1987 | New York Times / 29 Jul 1987 |
3 | Cornmeal-and-pork dish
New York Times -
17 Jun 1983 | New York Times / 17 Jun 1983 |
4 | Cornmeal-pork dish
New York Times -
25 Aug 1986 | New York Times / 25 Aug 1986 |
5 | Cornmeal dish
New York Times -
16 Jun 1985 | New York Times / 16 Jun 1985 |
6 | Southern cornmeal dish
New York Times -
01 Nov 1986 | New York Times / 01 Nov 1986 |
7 | Trattoria or pizzeria |
