Tip: Select
a length for advanced search!
| ||||
|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 10 | PASTAWATER | Exact Match! | |
No meanings yet for this word...
| ||||
| 51% | 5 | ___ water, cooking ingredient sometimes called "liquid gold" | ||
noun • a dish that contains pasta as its main ingredient • shaped and dried dough made from flour and water and sometimes egg | ||||
| 33% | 9 | Liquid byproduct of cooking meat | ||
noun • fat that exudes from meat and drips off while it is being roasted or fried | ||||
Cooking Byproduct Sometimes Called Liquid Gold
Check other possible answers below.
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Rescues, maybe"How could ___?"
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times09 May 2025 | Across 57 | PASTAWATER |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
2 | Homer called its oil "liquid gold"
New York Times Mini -
12 Oct 2025 | New York Times Mini / 12 Oct 2025 |
3 | It is sometimes called 'white gold' | |
4 | Liquid byproduct of cooking meat | |
5 | Seasoned liquid used in cooking
New York Times -
04 Apr 1978 | New York Times / 04 Apr 1978 |
6 | Superfood sometimes called "purple gold"
New York Times -
02 Oct 2019 | New York Times / 02 Oct 2019 |
7 | ___ water, cooking ingredient sometimes called "liquid gold"
New York Times -
26 Oct 2025 | New York Times / 26 Oct 2025 |