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| Letters | Answer | Clue | ||
| 99% | 8 | Exact Match! | ||
noun • deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots • a black candy flavored with the dried root of the licorice plant | ||||
| 19% | 6 | Small confection that brings joy | ||
noun • a candy that usually has a center of fondant or fruit or nuts coated in chocolate | ||||
| 19% | 9 | Layered confection | ||
noun • a rich cake with two or more tiers and covered with frosting and decorations; served at a wedding reception | ||||
Confection Flavoring
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times05 Mar 1981 | Down 4 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A confection that is meant to be slowly licked and savored | |
2 | A confection that is perfect for those who enjoy prolonged snacking | |
3 | Chewy confection
New York Times -
06 Apr 1979 | New York Times / 06 Apr 1979 |
4 | Confection
New York Times -
05 Jul 1982 | New York Times / 05 Jul 1982 |
5 | Double this for a confection
New York Times -
31 Dec 1980 | New York Times / 31 Dec 1980 |
6 | Molasses confection
New York Times -
20 Jan 1980 | New York Times / 20 Jan 1980 |
7 | Nutty confection
New York Times -
24 Mar 1982 | New York Times / 24 Mar 1982 |