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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt • street name for lysergic acid diethylamide adjective satellite • harsh or corrosive in tone • being sour to the taste • having the characteristics of an acid | ||||
| 32% | 11 | Convert unsaturated fats to saturated fats | ||
verb • combine or treat with or expose to hydrogen; add hydrogen to the molecule of (an unsaturated organic compound) | ||||
| 32% | 13 | Method of converting unsaturated fats to saturated fats | ||
noun • a chemical process that adds hydrogen atoms to an unsaturated oil | ||||
Complements To Salts And Fats In The Kitchen
We've checked our database and believe the answer is
ACIDS which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
ACIDS
Updated: March 12, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times13 Mar 2025 | Down 11 | |
This clue was last seen in the publications above.
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