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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 8 | SOPPEDUP | Exact Match! | |
No meanings yet for this word...
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| 20% | 6 | Gravy maker | ||
noun • a cook who bastes roasting meat with melted fat or gravy • a sewer who fastens a garment with long loose stitches • a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat | ||||
| 20% | 7 | Sliced meat served with gravy | ||
noun • a cut of meat from the breast or lower chest especially of beef | ||||
Collected As Gravy
We've checked our database and believe the answer is
SOPPEDUP which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
SOPPEDUP
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 Jun 1999 | Down 40 | SOPPEDUP |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A fruity alternative to gravy | |
2 | Common base for gravy | |
3 | French gravy
New York Times -
15 Sep 1976 | New York Times / 15 Sep 1976 |
4 | Gravy dish
New York Times -
25 Mar 1976 | New York Times / 25 Mar 1976 |
5 | Gravy enhancer
New York Times -
16 Apr 1983 | New York Times / 16 Apr 1983 |
6 | Remove, as ink or gravy
New York Times -
21 Aug 1977 | New York Times / 21 Aug 1977 |
7 | Served with gravy
New York Times -
07 Feb 1982 | New York Times / 07 Feb 1982 |
