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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • savory jelly based on fish or meat stock used as a mold for meats or vegetables | ||||
| 30% | 11 | Mold in Prussian mold | ||
No meanings yet for this word...
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| 19% | 7 | French loaf baked in a rectangular mold | ||
noun • a pate or fancy meatloaf baked in an earthenware casserole | ||||
Cold Mold
We've checked our database and believe the answer is
ASPIC which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ASPIC
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Jun 2001 | Across 60 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A dish made from ground meat, game, or fish combined with breadcrumbs, eggs, and various flavorings, cooked in a mold, and served cold | |
2 | Creamy mixture baked in a mold
New York Times -
03 Mar 1979 | New York Times / 03 Mar 1979 |
3 | Mold
New York Times -
23 Jun 1977 | New York Times / 23 Jun 1977 |
4 | Mold in Prussian mold | |
5 | Mold jellies
New York Times -
02 Nov 1976 | New York Times / 02 Nov 1976 |
6 | Ms. Mold
New York Times -
22 May 1979 | New York Times / 22 May 1979 |
7 | Pattern or mold
New York Times -
21 Aug 1977 | New York Times / 21 Aug 1977 |
