Tip: Select
a length for advanced search!
| ||||
|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • the flesh of animals (including fishes and birds and snails) used as food • the inner and usually edible part of a seed or grain or nut or fruit stone • the choicest or most essential or most vital part of some idea or experience | ||||
| 26% | 6 | Can be used for making rough cuts or fine, intricate cuts | ||
No meanings yet for this word...
| ||||
| 22% | 7 | Provider of sausages and cold cuts | ||
noun • a retailer of meat | ||||
Cold Cuts Eg
We've checked our database and believe the answer is
MEAT which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MEAT
Updated: October 11, 2023
Also try:
Crossword Archives
Known Letters Finder
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Hill broadcasterX and Y, on a graph
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times02 Jun 2004 | Across 68 | |
| New York Times26 Aug 2001 | Down 102 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be used for making rough cuts or fine, intricate cuts | |
2 | Cold-cuts store
New York Times -
27 Mar 1977 | New York Times / 27 Mar 1977 |
3 | Cold-cuts stores
New York Times -
08 May 1977 | New York Times / 08 May 1977 |
4 | Cold cuts
New York Times -
01 Jul 1977 | New York Times / 01 Jul 1977 |
5 | Cuts of meat used are usually braising or stewing cuts | |
6 | Place to buy cold cuts
New York Times -
04 Aug 1977 | New York Times / 04 Aug 1977 |
7 | Where to get cold cuts
New York Times -
30 Sep 1977 | New York Times / 30 Sep 1977 |
