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| Letters | Answer | Clue | ||
| 99% | 8 | Exact Match! | ||
noun • edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces • thin slice of meat (especially veal) usually fried or broiled • edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions verb • bake in a sauce, milk, etc., often with breadcrumbs on top | ||||
| 37% | 10 | Type of clam commonly used in clam chowder. | ||
noun • a quahog when young and small; usually eaten raw; an important food popular in New York • a young quahog | ||||
| 37% | 8 | Variety of hard clam used to make clam chowder | ||
noun • Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes • an edible American clam; the heavy shells were used as money by some American Indians | ||||
Close Pal Cooked Clam Dish
We've checked our database and believe the answer is
ESCALLOP which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ESCALLOP
Updated: October 14, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Cryptic07 May 2010 | Down 20 | |
This clue was last seen in the publications above.
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