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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 8 | Exact Match! | ||
noun • edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces • thin slice of meat (especially veal) usually fried or broiled • edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions verb • bake in a sauce, milk, etc., often with breadcrumbs on top | ||||
| 29% | 9 | Mashed potatoes made from young potatoes | ||
No meanings yet for this word...
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| 29% | 6 | Potatoes and sweet potatoes are types of these | ||
noun • a fleshy underground stem or root serving for reproductive and food storage • type genus of the Tuberaceae: fungi whose fruiting bodies are typically truffles | ||||
Bake As Potatoes
We've checked our database and believe the answer is
ESCALLOP which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
ESCALLOP
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 May 1993 | Down 9 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Bake, as eggs
New York Times -
19 Nov 1977 | New York Times / 19 Nov 1977 |
2 | Bake eggs
New York Times -
29 Jan 1977 | New York Times / 29 Jan 1977 |
3 | Can be made with mashed sweet potatoes instead of regular potatoes | |
4 | Kind of bake
New York Times -
09 Feb 1977 | New York Times / 09 Feb 1977 |
5 | Kind of bake or broth
New York Times -
29 Jun 1976 | New York Times / 29 Jun 1976 |
6 | Type of potatoes typically used for home-fried potatoes | |
7 | Word with shell or bake
New York Times -
14 Feb 1981 | New York Times / 14 Feb 1981 |
